Wednesday, December 10, 2014

The Great (online) Cookie Exchange




It's been cold here, more so than usual.  So why not before you begin the baking task treat yourself to a little nip of something?  

Ok, perhaps before you start baking isn't the best time...but if you're entertaining a surly group of travel weary types suffering the ill-effects of shopping burn out, this might be just be what you're looking for.  

It does take a little time, but well worth the wait.  

Trust mouse.  
Traditional Tom and Jerry

12 egg(s)
1 cup sugar
1 bottle brandy (or bourbon)
Pinch of ground allspice
Pinch of ground cinnamon
Pinch of ground cloves
1 bottle dark rum
milk
nutmeg



Instructions:

Please remember the average shot glass holds roughly 1.5 or 2oz of liquid so if you're using a shot glass to measure your alcohol adjust the amounts accordingly. 

Separate the 12 eggs, whew.  Beat the whites until they're super stiff, like you can turn the whole bowl upside down...No don't do that.  Lift the beaters, and if the peaks don't bend much, you're good to go.  Usually mouse throws them into the stand mixer and just lets it go while she does the other stuff...

In another bowl take your 12 yolks and add 1 cup of sugar (you can also toss in your spices too, bit of allspice, cinnamon, ground cloves, or whatever you have -- but don't add nutmeg...that's for garnish.  

To that you'll want to add 4oz of brandy the egg yolks will look very thin and pale.  

Fold that into the stiff egg whites, slowly and carefully -- you're making a batter, a nice somewhat stiff batter here.  

You can store it a few hours in the fridge.  

Now to serve it:  

Heat milk on the stove top, do not boil just heat it, so it's good and hot and just about ready to boil.  

Add a tablespoon of the batter to a coffee mug, and to that add one ounce of brandy and one ounce of dark rum.  Stir constantly because you don't want to the batter to curdle.  Now, fill with the hot milk, stir more until frothy and dust with a bit of nutmeg.  

If you find it's too rich, you can cut it with half milk and half water (heated naturally).  Some people just add water, but mouse doesn't care for that.  

A word about eggs.  You'll notice the eggs aren't cooked, ah but they really are when you add the hot milk, the eggs will cook then if your milk is at at least 160 degrees any bacteria in the eggs is destroyed and probably safer than a real Caesar salad.  

Pro tip:  

You can certainly mix the whole thing ahead (with alcohol added) and keep warm in a heat proof bowl or even a thermos.

Now, you can visit the others participating!!!